Sprinkle them with salt. Roast the turnips until they're tender and browned; start checking on them after about 30 minutes. Depending on the size and age of the turnips, it may take them up to an hour or more to get completely tender. Serve roasted turnips hot, warm, or at room temperature as a side dish or as part of a roasted vegetable platter.
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They're tasty all on their own but can certainly benefit from a bit of extra love. Recipe Tags:. Total: 50 mins Prep: 5 mins Cook: 45 mins Yield: 6 to 8 servings editor badge. Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients. Preheat an oven to F. Serve and enjoy! Recipe Variations After 20 minutes, add a few grinds of coarsely ground black pepper over the turnips. Roast a final 5 to 10 minutes.
If you're cooking a chicken or a pork roast, simply add the turnips to the pan with it to roast alongside — the juices from the roast will flavor the turnips beautifully. The mix will roast up best is you take the time to cut the vegetables into similarly sized pieces. Note: Beets are tasty but know that they will stain the turnips pink when they touch. Recipe Tags: side dish american fall roast. Rate This Recipe. I don't like this at all. Mix up your menu with these savory mashed turnips and bacon.
By Theresa H. Sean's Mommy's Roasted Root Vegetables.
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well. By Sean's Mommy. Creamy Homestyle Turnips.
Turnip Bake Recipe - debtcogsprathelbui.tk
This creamy turnip side dish is seasoned with oregano and parsley. By Mayumi. Butternut Squash and Turnip Soup. This spiced-up soup is naturally sweet and chock full of flavorful veggies. Leave it chunky, or puree it for a smooth soup. It's a tasty way to warm up on a chilly day. By Rosemary Stanley. Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection.
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By Lynn Pennec. Crispy Turnip 'Fries'. My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries. You can add whatever spices you'd like. By Sheila Dull. World's Greatest Vegetable Broth. This is a terrific broth with caramelized roasted vegetables as a base.
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The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth.
Freezes well. By Tom West. Vegetarian Chickpea Curry with Turnips. Chickpeas garbanzo beans , turnips, and corn combine in this warming meal.
It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice.
I hope you enjoy it as much as I do! Southern Turnip Supreme. Here's a nice side dish featuring turnips cooked with a hint of garlic and served hot with sour cream, cheese and parsley. By Jenka. Nana's Mashed Turnip. Mashed potatoes with turnip! What a delicious idea! Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.